Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
Two Indian sweets magically combined into one.
Flavoured with mangoes, this dish is filled with nutrients.
Make this fresh salad with raw mangoes and corn in no time.
We ask chefs and home cooks for their rainy season specials.
Nature gives us instructions. When the mercury crosses 32C: Drink Lassi! And the whipped mango versions are the best.
Make the most of the mango season till it lasts.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
Andhra recipes for palate-pleasing pappu or dal.
Fruity recipe solutions for the heat.
A look at how ice cream is eaten in different places all over the world.
Crispy corn tortillas don't have to always be matched with guacamole or salsa. How about a walnut and bean topping, with mango salsa?
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Enchanting mango-chicken morsels.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Turn your leftover chapattis into a hearty snack.
This spicy tangy preparation is quite popular during the festival season.
These recipes are a treat to enjoy, especially over the weekends.
Mango puree, chia seeds and sago make this an irresistible treat.
A delicious dip is all you need to prepare this scrumptious snack.
Mango shrikhand with garam puri is a classic combo.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Indulge in the pulpy goodness of the summer fruit.
It's one big bowl of crunchy goodness.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Where are the best places to get vegan food in the world?
This Mexican breakfast is bursting with textures and flavours.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
