Try this traditional recipe with a delicious raw mango and coconut chutney.
Two Indian sweets magically combined into one.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Flavoured with mangoes, this dish is filled with nutrients.
Make this fresh salad with raw mangoes and corn in no time.
Make the most of the mango season till it lasts.
Nature gives us instructions. When the mercury crosses 32C: Drink Lassi! And the whipped mango versions are the best.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
We ask chefs and home cooks for their rainy season specials.
Fruity recipe solutions for the heat.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
Andhra recipes for palate-pleasing pappu or dal.
Enchanting mango-chicken morsels.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Crispy corn tortillas don't have to always be matched with guacamole or salsa. How about a walnut and bean topping, with mango salsa?
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
This spicy tangy preparation is quite popular during the festival season.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Turn your leftover chapattis into a hearty snack.
These recipes are a treat to enjoy, especially over the weekends.
A delicious dip is all you need to prepare this scrumptious snack.
A look at how ice cream is eaten in different places all over the world.
Mango puree, chia seeds and sago make this an irresistible treat.
Mango shrikhand with garam puri is a classic combo.
Indulge in the pulpy goodness of the summer fruit.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
This Mexican breakfast is bursting with textures and flavours.
It's one big bowl of crunchy goodness.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
